I've been having a few technical difficulties this week which has made getting this post completed a bit problematic. My phone and laptop are so clogged up with pictures that neither are able to function, so I lost this post and had to start all over again, ARGH! After an exhausting but beautiful walk around Loch an Eilein on holiday with the family I returned to our lodge and thought that there would be nothing more satisfying than a warming steak pie. So, I got to it, deleted some of the 50 thousand memes I have saved and finally finished this post. It's just what you need on these colder days. I love the simplicity and that I don't have to slave away in the kitchen for hours, an easy alternative to a Sunday roast. Ingredients600g diced steak 2 onions 2 carrots 2 sticks celery 1 sprig rosemary 2/3 sprigs thyme 2 stock cubes/1 melt/ 1 bag of stock Glug of Worcester (1.5 tbsp) 1 tbsp balsamic vinegar All butter puff pastry, pre-rolled or a block, you'll need around 350g (more or less will do, it just depends on how much you like pastry) Method
Serve with whatever you desire, steamed veg and boiled potatoes is the 'good' option..... or if you want a real treat then serve with buttered veg with my Parmesan and rosemary chips.
Hope you enjoy , Katie xx
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AuthorKatie Pugh - Wife, Mother, Product Manager, Aspiring Chef, Overachiever Archives
June 2017
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