These babies are one of our all time favourites, super simple to make and the macros are great. They are basically a giant sweet Yorkshire pudding, but with very little sugar. Traditionally enjoyed for breakfast but great at any time of day, for brunch, lunch or even a dessert. Very versatile so can be paired with a multitude of both sweet and savory toppings. Ingredients 1 tbsp Butter 3 Large Eggs 110g Plain Flour 180ml Milk (I use whole but semi skimmed would do the trick) 1 tbsp Maple Syrup 1 tsp Demerara Sugar (Any would do but this gives the best flavour) 1 tsp Vanilla Essence Pinch of Salt Method
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AuthorKatie Pugh - Wife, Mother, Product Manager, Aspiring Chef, Overachiever Archives
June 2017
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